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  • If you decide to eat here, definitely come during happy hour for their great deals. We ordered items from both the regular and happy hour menu. We started with the usual edamame which were a little overdone, but tasty. The highlight of the night was the sauté roll and lobster salad roll. The spicy tuna roll and Philly roll were mediocre at best. On to the main courses: 1) Salt and pepper cod tempura style - Tempura batter is supposed to be light and crispy, but this dish was nothing like that. You would think that since the dish has the word salt in it's name, it would not lack on the seasoning- also not the case. Because it was so bland, I had to ask the waitress to bring a side of tempura sauce for me to dip the fish in to make it edible. 2) miso sea bass: to do miso marinated fish properly, you have to marinate it for at least a couple of days. This tasted like the fish was just broiled and brushed with some sauce that tasted off somehow (not enough miso maybe?) 3) kung pao chicken: this was spicy with bold flavors, but had a very americanized taste to it. I think it would've tasted better if they didn't call it kung pao. 4) fried rice: this was pretty good. The rice was al dente, and seasoned well, but also had an Americanized taste to it. 5) rice pudding: this was tasty, but a little on the dry side. I think it had coconut milk in it which gave the good flavor. My advice is to save your appetite and money for another establishment.
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