The food was decent but definitely pricier than most dim sum restaurants.
The Luncheon Meat & Zucchini Dumpling with Preserved Vegetable was a unique dim sum and hence the reason I picked it. It was interesting with luncheon meat and zucchini as filling but wasn't too spectacular otherwise.
The Braised Chicken Wing & Chestnut also stood out to me since it's not something I've seen on other dim sum menus. Although the braised chicken wings were very tender and juicy, it didn't taste of chestnut at all. There were just two chestnuts and some chopped up mushrooms.