Not sure why people criticise so harshly on this place. It may be small, but the fish is great and drinks as well. This isn't California where fish is extremely easy to get, this is Arizona and they do a great job at getting fish daily.
I ordered:
Oysters and they were phenomenal.
Yellow tomato gazpacho was a great take on a summer soup.
The happy hour cocktail which included peach purée, bottle lemon soda, yuzu.
If you are coming for seafood, this is the place to go that is reasonably priced.