New location. We came on opening day. People are very friendly and nice! Restaurant decor is fun. My table and chair were a bit out of balance, but it's a barbecue place, I wasn't too bothered by it. I had the St. Louis ribs and they were good, but a tad over cooked. Side baked potato had a $2 up charge to get it loaded, but it was a huge potato and they don't skip on the cheese, bacon and sour cream...personally I would have seen more butter, but I could have asked for it if it was that important. I also had a salad with blu-cheese dressing and that dressing was amazing!
The worst of this other wise decent lunch was it took longer than expected to get our food.
The only reason I'm holding back from 4 stars is the over cooked ribs. I will probably be back as it was over all a good experience!