I dined at this establishment for a wedding rehearsal dinner, which facilitated a relaxing and unwinding atmosphere to meet everyone. Service was good for the three-table party I was a part of. Their half pound Atlantic cod fillet baked with a lemon herb crust was so well cooked and flavorful that I didn't feel the need to eat it with the side of drawn butter. The cod fillet was moist and flaked off easily with a fork, and its golden-brown lemon herb crust was light, crumbly and crispy. The couscous, though light and airy and with the almond slivers providing a nice crunch, could use some broth to give it moisture. The steamed green beans dressed simply in oil gave the whole meal homeliness. The salad preceding the main course was served with choice of balsamic vinaigrette, French or ranch dressing, all of which were quite thin and not overwhelming on the taste palate.