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  • Absolute garbage experience tonight. Two of the entrees were overcooked, have you ever had Spanish piellea with absolutely no sauce and clumpy rice? They gave out horrid tables and said all the booths were reserved. The whole time we were there from start to finish the booths were empty. The front staff seemed to want to drive business away since they all seem over worked. Surprising since the amount of work being done seems non existent. No one came by mid meal to check up on refills/drinks. When we complained about the way overly dry entrees the server asked the mgr to remove them from the bill. But there was no formal apology or remorse for the huge screw up. All night long we saw other tables sending stuff back. Seems like the line cooks were rebelling or too untrained to turn out a good meal.
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