I've been waiting with bated breath for Taco Chelo to open and just like the other Aaron Chamberlin restaurants in the Valley - this one is spot-on.
The decor inside is truly amazing. Every detail is special and the atmosphere is picture-perfect. The only thing I don't like is the counter-service, but just because this place gets so busy!
I ordered the asada, carnitas and fish to get a good spread. Surprisingly, the fish was my favorite. The crisp, freshness was impressive (coming from someone who doesn't usually eat fish).
The drinks are also pretty good. The sangria is a favorite. Very refreshing! The Michelada was unique - kind of a bloody mary, beer fusion. I liked the spice!
Overall, I'm looking forward to seeing this place succeed in the Roosevelt District!