went here for my dad's bday dinner. suprisingly, the place wasn't busy on a sunday evening. I originally called in to reserve for 11 people and booked a private room but when we got there the room was small and didn't have a large table but 3 small tables (one of them a small table for 2). So not so good first impression.
we started off with the assorted platter & veggie platter. the calamaries on the assorted were too small. the mango salad was good. didn't get a chance to try the shrimp skewer but it looked good. there was an item that was deep tried in a small triangle pattern. I thought it was tofu or maybe yam but i couldn't tell. it was good too.
I was dissapointed with the entree dishes because of the abundance of sauce. it was just overloaded. it made the dishes like the thai curry steak and beef with oyster sauce too salty tasting.The pineapple fried rice wasn't even close to what I've tasted at other thai restaurants in markham. that's a no-go. another downer was the fish. we ordered the tamarind fried fish and the amount of meat in the fish was only good for 1-2 people. for the amount u pay for one fish dish ($16) it's not worth the amount your getting. PASS.
The service was more of a highlight than the food. there were only 2 people working but they were quick with orders and came around our table every once in awhile to ask if we were ok with everything. Although, there was only about 15 other guests I doubt they could handle larger traffic.