TLDR; fantastic food. Dishes are sweet and savoury. Wines are reasonable and tasty. Atmosphere is cozy but very dark.
Atmosphere:
Hostess and waitress were very friendly and attentive. Food came quickly but didn't feel rush. Room was cozy with banquettes. I thought the room was a bit too dimly lit. Good music! Plates were fabulous. Main dishes are served on a plank of wood with a large bone handle steak knife.
Food
We were told by the server that the recommended meal size was 2 appetizers, 2 mains, and 2 sides for 2 people.
Beets and Burrata: on the sweeter side, but nicely paired with the tartness of the beets and creamy cheese.
Octopus: a MUST order. Not even sure what I was eating (in a good way) also sweet and savoury. So fabulous.
Skirt Steak: very good. Well cooked
Lamb Shank: least favourite dish, nice texture and well cooked but too salty. Wouldn't order this again.
The main dishes were served with three condiments each for $1. Our favourite was the chimichurri, then eggplant. Our least favourite was the poblano romanesco. I didn't like the texture
As sides, we ordered the burnt carrots and the fries. Both were great. Fries are great for mopping up your plate at the end.
Dessert: we had the crepes with chantilly. The burnt caramel taste was wonderful.
Drinks
We don't know a lot about wine, but we had the Argentinian Malbec and it was lovely and paired well with the food