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| - Oh Andy, how I miss your little swagger and sass! I know this is a difficult one to rate, since he runs a stand within another establishment (Wholeys) but I am giving 5 glowing stars nontheless for the amazing sushi he makes (right in front of you) and his stellar personality. I have never met a person with blood flowing in their veins that didn't get a total kick out of Andy.
When I worked in the Strip, I ate here almost daily. After only two visits, he remembered exactly what I ordered and would start making it as soon as he saw me: spicy yellowtail with avocado. Or just yellowtail with avocado. Maybe some cucumber. Have I mentioned that I am obsessed with yellowtail? Ahhhh, the buttery-ness, the texture, the slight taste of the sea....oh wait, this isn't a review on a singular fish, i got a little carried away (even though Andy serves up some damn fine YT)!
Sometimes he gets creative and mashes different flavor concepts together for you to sample as you wait. He once came up with a maki roll made of salmon, basil, cucumber and mango....brilliant!!
Wholeys is such a fantastic people watching spot anyway and it's always amusing to see random people of all ages/genders/sizes walk in and yell "ANDY"!
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