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  • BBQ joints have it really tough. Each person has his or her own idea of what constitutes good BBQ, and it's difficult for restaurants to serve a variety of items and do everything well. That said, I had brunch at Greenwood last week with a group of guys and we thought the food was great. The brisket and pulled pork were awesome, as were the wings. The ribs were good, though with a bit more chew than I usually prefer (and I stress that this was just my preference and was not shared by everybody at our table). We got a large platter for four hungry guys. If I could do it again, I would have ordered an extra side of coleslaw to convince ourselves that we weren't just gorging on meat and starch. I would go back again.
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