Duza's is my new favorite spot for breakfast, specifically on days where I want to be productive- this is how you start it off right.
I have had enjoyed a couple of things from their menu, which is a fairly large departure from a standard breakfast place:
the Brussels sprout/beans/asparagus/egg how you like it bowl, the smoked salmon (they were testing it- may not be on the menu), a French toast confection (with banana bread) that oozed with fresh berries, and their stinking good infused water (I get what's in the pitchers off to the side). The bowl has been the most interesting so far because the giant beans have more flavor than I ever would have guessed. Best thing in all of this is that the menu reads like the food is heavy, but it's never felt like I ate too much/ate too much unhealthy food.
And the story of the chef is just cool. He used to be a chef at Phoenix Children's Hospital (I'm not sure if he still oversees it now) and I'm a sucker for people who work for children.
The service was shaky at first (we went in the first couple weeks it was open) but the staff is always warm, friendly and attentive.
So in a nutshell, if you're looking for a good place to catch an early breakfast without feeling greasy, come here!