I'll admit, I find the concept here is super strange. I like the round the world upscale food court thing though but the ordering is weird and I admit it sets off my germies alarm. Everyone is given a card when you walk in. You walk up the cooking station, read the menu/specials and then hand your cook your card when you want to order something. Front of the house then knows where people with that card are seating and you have a running tab for when you leave to pay at the exit. The germie pings happen when I think about all the public people holding these cards and then passing them to the food service staff that immediately starts cooking without hand washing. Eww. I'm sure worse things happen all the time else where but i actually get to see this and get confronted with this when I order. I ordered a Oktoberfest special and it was a cheese dish with egg noodles and it was delicious. I also had prezel bits which were good but very little prezel for the price in my opinion and much of the two dips were wasted and I imagine that's the most expensive part of the dish to make. The deserts were great though.... I think mine was a chocolate torte and I could eat those everyday (but glad I can't). Overall I would come back as it's great food.