I always pass by this place, but never really bothered to stop by until a friend suggested we eat here one night. It's a fairly large place, and we didn't have to wait too long to be seated. We had a group of six, which they were easily able to seat quickly-even without reservation.
I was in the mood for surf and turf, so I got the lobster tail and filet mignon. The filet was alright, not the best I've had. Maybe a bit more tough than I would've liked the meat to be. The lobster was decent, although I can't imagine how you could mess that up. The servers were nice, and overall we had a decent meal and good convo! It's not the fanciest steak place I've been to, but they will fulfill your meat cravings and save you some money!