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  • I'm really not picky when it comes to food. What I ask for is fresh/ close to fresh food and I'm fairly satisfied even if the flavour is a bit odd. I'll give as objective an answer as I can. Environment was good. I went with my wife on a Tuesday night for dinner so not many people (Tuesday night is extra cheap for dinner. Though not by that much). I enjoyed browsing the salad bar, along with shrimp, mussels and crabs (very similar to what you see in Mandarin, which is actually right across the street from this place), dessert, a lot of ice cream hard and soft (Wife's favourite) The salad and seafood were not that fresh. Shrimp was a little soggy. Mussels were okay but the crabs were dry. The selection's bigger than 168 and moon sushi. I typically like ordering the stuff that I have not tried so I was fairly surprised that there's quite a variety aside from the other AYCE. Food came pretty fast. However the fried stuff, oh the fried stuff.... A lot of the fried stuff were not fresh. 100% re-fried. You can tell from the extra oily smell, the extra brown breading, the calamari was completely shriveled up and as hard as rubber, just shrunk up inside a huge fairly hollow casing of the brown breading. Some were okay like the tempura but I guess those get ordered more frequently as well. The sashimi and everything else were okay. Ice cream was good (the hard were a little too hard). Nothing else to really say. I wouldn't want to come back though unless I'm here for AYCE sushi + AYCE mussels and shrimps.
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