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  • I can honestly say that I just had one of the best meals of my life. Where do I start? We had leeks baked in mozzerella and breadcrumbs covered in a fried egg, a sort of broccoli rabe sauteed with garlic for appetizers. WOW. Next, stuffed boneless trout stuffed with artichokes and carmelized onions for my hubby and a succulent ribeye with finger potatoes and a kalamata olive/olive oil compote for me. Double-WOW. Finally, a trifecta: the most delicious butterscotch pudding with fresh whipped cream that I have EVER had, and my husband's dessert was made of his favorite things ever - zesty lemon cake stuffed with fresh strawberry compote and covered with toasted coconut shavings and vanilla ice cream. The entire meal was unbelievable and the service was impeccable. When we asked our waiter (he might also be the owner or manager) if it were ok to have a slight variation on one of our dishes (we didn't want to offend the chef) we were pleasantly surprised when he told us that since we were paying for our meal, we should be able to have it the way we want it. The wine list is all AZ wines, but those didn't disappoint either. I highly, highly recommend FnB but book early; there are only about 10-14 tables (in the same location where SeeSaw used to be).
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