Reincarnated from "Wok on Yonge", this restaurant has very basic decor, and a huge menu of both Thai and Chinese dishes. My favourite dish is the cold spring rolls appetizer, and I often get the mango salad and Tom Yum (thai lemongrass) soup. I've found the Thai curries vary from tasty to meh, and the Pad Thai is just okay, in my opinion. On the Chinese side, I really liked the Crispy Ginger Beef - it reminded me of Calgary Ginger Beef, which I sometimes miss! Definitely not the healthiest choice, though.
Service also varies, though it's usually pretty good. More often, I get take-out. Prices seem average given the amount and quality of the food.