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| - For March 2014, the International Supper Club UYE dined at this establishment. I was happy to try out the place because I had heard some nice things about it.
I ordered the Fresh Cold Cuts and Cheese plate to share with the group. This was a fine appetizer that was good for sharing and passing among the Yelpers seated at the table. For dinner I ordered the Mount St. Michel. Unfortunately, this wrap was equally unappealing to my eyes as it was to my taste buds. I ate about a third of it and tossed the rest. I took photos of it, but I think it would be unfair to the restaurant to post them. I might change my mind later. Tom S talked about the pictures so bad, I felt horrible for taking it. I did not order a desert.
I was happy, but not impressed, with the group experience. We were seated in the second dining room with the stage. I believe on certain nights, the restaurant has live performances, so check their website if you are interested. There were about 16 of us that night with one server to take all of our orders. That seemed to prolong the ordering process and the service was a little slow. I suppose we were served in a fairly timely manner, nevertheless. With the size of our groups, I tend to be a little more tolerant of slow service. BUT, 1 server?
My return factor for Le Chalet is about 10%.
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