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  • Came here with my family around 8:30 on a Tuesday night. We called ahead to make a reservation, which was a good idea since it was packed. Service was very good, waiter (Christian?) was attentive and friendly and our waters were frequently refilled (a huge pet peeve is when my empty water glass is left unnoticed). Free Italian bread with herb butter, very fresh and the crust had a slight crisp/crunch, We got the beet salad and pork belly appetizer to share. The beet salad had arugula, walnuts, goat cheese and came with an olive oil dressing, very light and fresh. The roasted pork belly came with crispy potatoes, arugula and currants. The pork belly had a slight char which was very nice, the potatoes were very crispy on the outside, which I loved. Not a huge fan of currants. My parents got the chef's favorite pizza and the house pasta (linguini with marinara). The pizza was good, but really nothing special, I would not come here for pizza. I'm not really into pizzas anyways though. The house pasta was very tasty, the sauce and noodles are fresh and homemade, very solid marinara linguini. My sister had the cheese ravioli in marinara, came with artichoke and it was very good. I got the lobster ravioli, in a tomato cream sauce and I loved it. Very fresh and flavorful, loved the sauce. I would get it again. Serving sizes are pretty good. We were in and out of the restaurant within an hour ish so service was really fast, the food was prepared very quickly, really didn't have to wait around much which was awesome, considering how busy it was.
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