We had never eaten or cooked any of Mario's food until B&B. Became instant fan after eating here. With another couple we all got separate dishes so we could try as much as possible. Some of the items we got were: Appetizers - we had Prosciutto di Parma "Galloni 30 Mesi" with Black Pepper, and Quail then main dish we had Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver and Pappardelle Bolognese to name a few. With every bite all we could do is moan because it just sent the taste buds into over drive. I have never had fresh hand made pasta and boy.... it's hard to go back to box pasta!!!! I can't wait to eat here again!!!