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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-12-30 00:00:00 (xsd:dateTime)
itemReviewed	The Buffet
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	As a Vegan visiting Las Vegas for the first time from the UK, I'd done a little research as to where I would be able to eat relatively close to the strip. I'd heard from a close friend that this would accomodate a vegan diet as the owner of The Wynn was vegan himself. We arrived in plenty time knowing there would be a relatively long queue, but the wait overall wasn't too bad- roughly 30-45 minutes. The seating, as far as my first buffett goes, wasn't bad at all. Good space between tables and clean tables. When I went up to pick my first plate, to be honest, I was a little disappointed. I went over the whole buffet to see what the vegan options were like and I wasn't really impressed. There were some potatoes and mixed vegetables (which, to be fair, are standard fair at any restaurant), also some rice dishes. However, there wasn't anything set out particularly for vegan customers. I asked a few chef's at each section if there was an available vegan option (or if a dish was vegan that wasn't labelled as such) and at each section I was told "no" or "not available". Which, again, was surprising to me, considering the owner of the hotel is known for "accommodating" vegan customers. The desert options matched this also, but to be fair the few options available to vegans- tapioca, especially made chocolate-chip muffins and sorbet- were more than adequate to finish of the buffet experience. However, overall, I feel that $40.00 for this experience was very expensive for a vegan customer looking to get something a little better considering the basis behind the buffet. A shame really!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Daniel

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