What I like is the size of the portion, I have ordered Super chicken shawarma and was full half way. What I do. It like is that the meat first roasted on vertical roster then on regular hot plate and then on another oven , eventually the meat is too dry to my liking. The only way to save it is to add more sauce.
Good to fill the belly. To enjoy the taste, need to check other places.
There is a note that say if you pay by card less then 10$ there is 35c charge.