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  • This is a hidden gem around UTSC. There are other competing Hakka restaurants like Frederick's around, but this one really tops them all. The food isn't overly fried, so you will not be biting into chunks of oily, fried batter, but rather the meats are succulent and well-spiced. The portions are generous and they are meant to be shared. Therefore, bring lots of friends and family members OR better yet pack up the leftovers for later. Just eat the food within the same day or the texture of many meats will change.
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