A few weeks ago...
The crispy duck leg confit was reduckulously good. I would have liked more collard greens though. They satisfied my southern side fo sho'!
The pimento cheese spread atop of the Fried Green Tomatoes was a welcomed blast from my childhood past.
My "date" had the cider brined pork loin which she generously shared a bite of - I felt while tasty it was a bit overdone - and a big spoonful of the brown-butter whipped sweet potatoes were so dee-lish I almost had to skip dessert. ALMOST.
The coconut cake, while on the dry side, was nicely held together by the luscious coconut pudding. Thankfully, we opted to add a la mode. No regrets!
Definitely a good idea to make a reservation and get dropped off. Parking is ridiculous.