I do not like steak houses (generally). But this place blew me away!!! I love Michael Mina. The way he flavors food, and presents food is right down my alley. We were there with a big party of 20-30 people, which also is typically a disaster for good food. I could not believe how much I loved and savored every bite of my food. The burrata was just insane...just the right amount of salt and balsamic and the heirlooms were the perfect ripeness and flavorful. I had 4 ounces of Japanese A5. Yep. I'm ruined. It was so damn good!!! I had this meal months and months ago and I still can remember the feeling I had as I licked my plates clean.