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  • I personally love OSF, not because its authentic or high end, but the value and nostalgic qualities make it a wonderful option for dinner. My go-to-meal is the managers special which is a choice of 2 types of sauces. I like the mizithra cheese in browned butter and meat sauces. This is not healthy of course but oh so delicious mixed together. Each meal comes with a salad and I always choose the creamy pesto. Additional accompaniments are fresh sourdough bread loaves with garlic butter and ice cream at the end. Who can resist spumoni? My sister is a fan of the italian sodas with the take home glass (the nostalgia part). Service is usually very quick and is a much more enjoyable experience than dining at Olive Garden. Even the take out service or dining at the bar as a single is enjoyable.
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