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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-07-31 00:00:00 (xsd:dateTime)
itemReviewed	The Boil Bar
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I am a seafood lover but I was alittle underwhelmed with the flavours at this place. Firstly, it's a nice location along Yonge and Bloor. It was not too busy on a Saturday afternoon. There is the Captain's Boil down the street from this place which makes competition tough. I think service was overall slow given that the restaurant was not busy. You are given plastic gloves, plastic knife, spoon and forks as well as plastic bibs for juices that might spill. Wear those bibs as you are bound to get juices on your clothes. You place your order over an iPad which a server collects and answers any questions you may have. It's a step process so you order seafood followed by corn and spice level. We ordered spicy shrimp but it was not spicy at all, not even in the least. The garlic shrimp and spicy shrimp both tasted the same; presentation is in plastic bags. The shrimp comes with their head and tails intact so be prepared to get close to your seafood. The rice was served on a plate instead. The corn also tasted bland. The rice had green onions, eggs and imitation crab. The calamari was the star at dinner. The pieces were small which was flavourfully battered. We had to order more as it excelled in comparison to the other items on the menu. Remember to bring credit card or cash as debit cards are not accepted. I was surprised to see that there was a 10% tip allowed on the bill. I have to give a big shout out to the chef here who agreed to cut my corn off the cob because I cannot eat corn on the cob the traditional way. I wear braces. Thank you chef.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Shivanie

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