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| - I would give 10 stars if I could. This was an impeccable dining experience - food was amazing and service were the best I've ever experienced.
I had made a reservation online for 6 people at 9pm on a Friday. A few hours before the reservation, I called to see if I could increase the party size to 8 and the hostess was able to accommodate my request.
Our flight landed ~8pm and by the time we got luggage (of course, ONE person had to check something in), got our Uber, and arrived at the Venetian, it was already 8:45pm. There was a long (but relatively quick) line at the hotel check-in and as soon as I checked into my room, I headed to Yardbird while the rest of my party of 8 dropped off their bags in their rooms.
We were organized and already knew exactly what we wanted to order. I walked into Yardbird at 9pm and let the hostess know that although the rest of my party wasn't there yet, they would be shortly and I was ready to order. She made a note in the system that we had to be out by 10pm (had to get ready and get to the club before guestlist closes) and led me to the high-top for 8.
My server came within a couple of minutes and assured me that we'd be able to get out within an hour. I placed my order with him and he filled our waters. Over the next 10 minutes, the rest of my group trickled in. Almost immediately after the 8th person was seated, food started coming out. And all of the entrees and appetizers (which we shared family style) were on the table within 5 minutes.
We were hungry and dug right in. Everything we ordered was shareable and tasty. Of course, the fried chicken was the star of the show and even the breast meat was incredibly tender. We ordered half of a fried chicken and another order of chicken & waffles, which ended up totaling 8 pieces of fried chicken, perfect for the 8 of us. The hot sauce had a nice kick to it.
The roasted chicken was also fabulous. Super juicy and full of flavor. Yum! Pork ribs were good as were the Shrimp 'N Grits. In total, we ordered 5 entrees.
The appetizers/sides we shared were Fried Okra, Brussel Sprouts, Classic Biscuits. All were excellent. It was now around 9:40pm and the staff quickly cleared the table to get us ready for dessert.
New plates and spoons were handed out and Peach Cobbler and Mississippi Mud Flower Pot were served. I love the peach cobbler here and although it's $25, it was big enough for our entire group to share.
The total including tax and tip was $34 per person for this incredible feast. Everyone was extremely satisfied with the quality of food and I can't thank Yardbird enough for doing everything to get us in and out quickly without ever making us feel rushed. It is run like a well-oiled machine.
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