The real reason to dine here is the experience dining in a romantic private booth. You sit in a high-back booth facing the window on The 15th floor of the Talking Stick Resort & Casino. The booths are separated by curtins and significant space so you never see anyone but your waiter and seldom hear other conversations. Plan on spending about $100/person. The food was good but not to die for. We had martinis with blue cheese olives, raw oysters, diver scallops, pork chop, loaded baked potato, and the lemon/lime curd desert. The service was friendly and frequent but not as professional as I expected.