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  • Probably closer to a 3.5. The chicken tenders (read: fingers) are delicious. They are fried to a golden perfection (you hear that saying thrown around a lot, but really, they are). They're served with your choice of dipping sauce, but honestly, if you add salt, they're perfect on their own. The garlic fries are very...well...garlic-y. Almost overpoweringly so. An hour later and I still taste the garlic in my mouth. Depends on your preference, I guess. There should be an option whether to garlic or not. I tried the beignets...they're essentially deep-fried squares of flour topped with powdered sugar. For some reason, I imagined they would be slightly crunchy/crispy, but I was wrong. It was soft and hollow. I'm not sure if this has to do with the fact that the bag was dripping with yellow oil and had soaked through the pastry...at any rate, they were underwhelming. Chicken is the best part, but like I said, if it had more salt/seasoning on the outside, it would be perfect on its own.
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