My boyfriend and I were in TO for a day and decided to come here on Anthony Bourdain's recommendation. We are still new to the world of offal, and this place kicked it up a notch for us.
It was the perfect night to start off our vacation! The back deck was enclosed and blocked out the noise but still let us enjoy the perfect weather. We came at 6, so it was still quiet and the service was great.
We ordered bone marrow to start. I've never had it before, so to me it seemed like really greasy butter and wasn't that exciting. I have nothing to judge it against though, so I am going to assume that's what it was supposed to be like. If so, A+ !
Then we shared an order of the sweetbreads which were DELICIOUS. Don't shy away from these if you want to be adventurous but still enjoy your meal.
Next was the Foie Gras on Waffles, and finally the Tongue on Brioche. The tongue was my favourite of the two... the combination with the bread and sauce was just amazing.
The dessert menu didn't appeal to us that night. I've heard of other desserts they've had which are amazing though.
We didn't try any cocktails, but the beer selection wasn't too bad.
Highly recommend this place! It's great fun and I wish I could go back soon to try more!