My hubby and I love this place! It's our favorite in the South Hills. Very nice vibe, excellent service, beautiful and delicious food. We have been for Brunch, Lunch and dinner and they are all fantastic! We do recommend reservations- they get busy! The chef is also very accommodating to gluten free requirements and even bakes fresh gluten free bread that is delicious! Our favorite menu items are the tiger shrimp, steak & baked eggs, grilled vegetable stack, any of their soups, almond chicken, and duck breast.
The restaurant can get rather loud for dinner (esp between 7-9pm), but it's all part of the atmosphere of a small, trendy bistro restaurant!