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  • We just had breakfast here and it was quite busy on a Friday afternoon. I'm not sure if it's because OK OK Diner was one of the very few places open during that time, or because they are actually that popular. We walk by this place all the time. My fiancé ordered their eggs Bernadette ($11.99), which is two poached eggs on sautéed spinach, peameal bacon, and hash browns, served with a side of toast. The eggs Bernadette is topped with freshly made bernaise sauce. The eggs were poached with a gadget and shaped almost too perfectly. I couldn't notice the bernaise sauce on the benedict, but my fiancé really seemed to enjoy it. Everything being placed on a hash brown was a cool idea. I thought the toasted was a bit of an overkill and personally would have preferred a salad. I ordered the pork schnitzel on a bun with a side of fries ($12.99). The pork schnitzel was really good. It came with lettuce, tomato, pickle, and a spicy sauce. The spicy sauce was actually very spicy, to the point where I needed to ask for a glass of water. The pork schnitzel was very tasty and cooked well. I just wish the pork itself was a bit bigger. Fries were shoestring and I was told they're cut in house. Service was quick and efficient, but not overly friendly. Coffee was constantly refilled, which is much appreciated. I ordered an orange juice and found it was kind of expensive at $4 for a small glass. Especially when it isn't squeezed in house.
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