To save you time I summed up this review into three words at the bottom, otherwise if you are like me-- an overanalytical freak that needs a reason behind everything, read the review in it's entirety:
Wings. One of the many carnivorous items that strike out any thought of becoming a vegan. Who knew that deep frying the useless flight devices of chickens would become such a cornerstone in American restaurants and football games? Wings are amazing. What makes a great wing is of course it's sauce, texture and size. It's indeed a rare occasion when an establishment meets all three. ATL wings soars in this arena above and beyond the competition.
Size- A pet peeve of mine is when I get tossed a plate of wings that are so tiny they look like they came from a preggo chicken's embryo. These wings are BIG. Much bigger than other great places such as Native New Yorker.
Texture- What's great about this place is that they are made to ORDER. Perfect wing texture, a ten outta ten.
Sauce- Sauce is really the velvet bow that ties it all together. ATL has by far the best sauce I have had in my long life of different wing sauces. CAJUN BBQ my god, I'm a wing fiend because of this place.... do they have a 12 step for foodies?
Go here. NOW.