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  • Just discovered this place last week and I've already been there twice. The bakery is fresh, with flaky pastry and delicious fillings. Try the lotus bean bun, you won't be disappointed. Their lunch menu is served through closing and you can eat in or take out. The salt and pepper shrimp was amazing - big juicy shrimp, peppers and onions, perfectly seasoned. While it was empty on my first visit, the place was packed tonight - with people waiting for one of the four tables to open up. Go here. Now.
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