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| - Dined here tonight. Had moderate expectations, yet it still failed to meet them. The ambience was lovely, the server, Kenny, was fantastic, and the appetizers (octopus, misto) were decent. The entrees, however, were lackluster. Perhaps we ordered the wrong items. I was told the tagliatelle bolognese was the hottest dish, and it happens to be one of my favorite pastas. Unfortunately, it was a disappointment. It was rather dry, over cooked, and needed a pinch more of salt. My father had the pork chop, and he said it wasn't anything special. My sister did think her cabonara was okay. She said the pancetta was salty, but it complimented the pasta. We had a party of six, but the consensus was underwhelmed. Go for the apps, the bartender was great, Kenny was super accommodating, and the location is just right. Perhaps it could use a little tweaking.
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