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  • Today I went in for a late brunch. We ate the fried pickles, which were awesome. Even better than the old school Penguin pickles. We also had the quiche of the day which was mozzarella and sun dried tomatoes-yum. I had mine with a side of apple sauce which is like eating apple pie filling-so delicious! They have brunch on Sat and Sun. Totally worth it! The kiddos had chicken tenders which are by far the best I've ever had.
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