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  • I have not been to this place in 30 years, and went over the weekend. BIG MISTAKE. They have not updated ... or probably cleaned since then. The smell, as others have said is bad. Parmesan cheese, that smelled like puke, mixed with stale smoke. The bartender was uninterested in our presence. I have never felt like I was so uncomfortable in a bar or restaurant, and that they would prefer that I wasn't there. The "regular" crowd, of about 8 people were at the bar, and the rest of the place was empty, including the dining room. The regulars swore like truck drivers and sailors at a cussing competition. I couldn't believe that the staff didn't ask them to "cool it", or at least use their "inside voices" if they must use the "F-Word" six times in one sentence. Unbelievable. Ordered from the short menu, because the full menu is so overpriced, and from the look of the place, and the smell, I just felt that it didn't warrant the pricing. If I am going to pay premium prices, I want to be at a "nice" place, and this was not IT. The staff stared at us and whispered to each other...freakin' weird and uncomfortable. We are an over-50 couple, normal, and upper middle class. I felt like I was in their chair, or something. LOL. Getting a refill on a beverage was not an option here. The food was just OK, somewhat dried. Their own description talks about "Michael" the chef, but, honey, there is a woman or 2 cooking, between their cigarettes and gossip on their barstools. Michael should know how his business is being represented. I know that 30 years ago, this place was upscale and highly respected. I can't say the same now. Sad to see them allow their patrons to go down the street, but it seemed that this staff just didn't care about the fact that someone was here to try it out, without a coupon.
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