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  • Atmosphere : old school, brick, nice small bar, nice patio. Food: easily some of the best in Phoenix. If this place was dropped in L.A. it would be raking in money. Calamari, brisket, pulled pork, posole were standout favorites. Beverage: we went through all the signature cocktails and the Moscow mule, and whiskey sour (both spinoffs from the original recipes) were really well done. Overall : i hope the area takes care of small local gems like this. So much of Phoenix is chain restaurant garbage found everywhere else in the country. It would be great to have something this good succeed. A must go spot.
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