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  • We stopped here on the way to Sedona and met with a couple of Phoenix friends, first time for all of us, and conveniently located off 17. It was a nice welcoming modern Southwest decor, and we had a friendly attentive server. I usually heed low star reviews and was wary, but my friends made the pick. No worries though, because we were not disappointed. My bf and I usually share our dishes so we are comfortably sated and not stuffed or bringing home left overs, so we ordered the tri tip dip which came with a cup of au jus and steak fries. There was plenty for two, and they served it up in the kitchen on two plates. The tri tip was plentiful and hanging over the side of the bread, and the bread held together nicely when dunked. The meat may have been a tad underseasoned eaten by itself, but dunked, it was perfect, the au jus not the usual over salted. We were happy our experience was a 5 instead of a 3.
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