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  • Everything we tried was good, but I do have a few favorites. The highlight was the skirt steak with oxtail ragu. Was sooo good I have been telling everyone to get that with the corn succotash. Also had the burnt ends appt upon bartenders recommendation and he was right. Wasn't something I would normally order, but was so delish. Had to try the baby backs and spareribs, both were really good. Infact, best ribs I have had in town. For dessert had the bread pudding and deconstructed key lime pie that was so good, I hogged it all for myself! Im a picky person(so my friends tell me) but all I kept saying was "Im so happy". Will definitely be going back soon.
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