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  • I like my pizza on the thin side, crispy, and topped with the freshest ingredients possible. It shouldn't come as a surprise that I really liked 3 Palms' pizza, as it was the thin/crispy brick oven style and not the gooey, overloaded Chicago style that others seem to dig a bit more. My boyfriend and I shared the Diavola which had chili sauce, spicy salami, fresh parmesan, and san marzano tomatoes. It was well-cooked with just a slight softness under the crunchy crust. We devoured the pizza (~6 slices) pretty quickly, mostly because we were starving, but the great taste helped too. I've been here before and also ordered their gelato (YUM). Definitely one of the few places that I've seen with desserts that are worth getting post-meal. The only odd thing about this place is the entrance. It's misleading and they had to keep telling everyone as they were leaving to go to the left instead of right in front where you'd think the main door should be. I think this was poor attention when it came to whoever built the design of the entryway. Otherwise, 3 Palms gets a thumbs up from me, especially with a lack of independent pizza places in the Akron area. Akron needs more of these asap!
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