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  • Reservations are a must!! Unless you have time on your hands and can wait at least an hour if you walk in, I recommend reservations. Now that we got that out of the way, let's eat!! First course is tofu. Raku housemade tofu. Comes with bonito shavings, radish and chives. We sprinkled a little soy sauce on it. It's creamy and very tasty. Nothing like fresh tofu. Next offering is an oyster from Japan with caviar. An off the menu item. We squeezed Meyer lemon on top as suggested. It was so good. The freshness of the oyster and the saltiness of the caviar matched perfectly with the little acidity of the Meyer lemon. Very good. Asparagus covered in Japanese rice cracker is so tasty. The crunch is yum and the rice cracker is seasoned. The asparagus is tender and flavorful. Wow!! Sashimi is next. Blue fin tuna, amber jack and hamachi. OMG! Nuff said. Hot plates are next. Kobe beef outside skirt with garlic robata. Cooked medium rare with toasted garlic on top. It melts in your mouth. Pork cheek robata has the right amount of fat and is a little crisp. Soup was next. An off the menu mixture of fish, mushrooms and rice cake in a dark dashi. Taro tartare is the last course before dessert. The taro matched perfectly with the marinated seaweed right below it. It was all on top of rice. What a perfect dish to end the food portion of the meal. The desserts were a creamy light cheesecake and green tea brûlée with green tea ice cream. This Omakase menu may differ than yours. This one was $100 per person. A bit pricey but I would do it again.
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