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About: http://data.yelp.com/Review/id/In-tQnNMWqF9GhngEdQObw Goto Sponge NotDistinct Permalink

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Attributes	Values
type	rev:Review
dateCreated	2017-11-15 00:00:00 (xsd:dateTime)
itemReviewed	Fishman Lobster Clubhouse Restaurant
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Amazing experience here. CASH ONLY OR DEBIT however, they were not willing to take our US debit card. WAIT: My friend made reservations for 4 of us about a week in advance for a Sunday 8pm seating. I hear that you almost always need a reservation and I would assume coming with a larger group is preferred. Almost everyone there had a huge table of 8-10 people. LOCATION: It's a little far for those coming to Toronto because the nearest subway stop is probably Finch and that is about a 15-20 minute drive. I would suggest coming here by car or having a friend take you. ATMOSPHERE: Inside it's a pretty typical chinese/asian restaurant with banquet style tables and huge tanks of lobsters and crabs for you to see. The people there speak mostly cantonese or mandarin so it might be harder to communicate. FOOD: they have lots of good combos that include their famous lobster mountain. For 4 of us we went with the combo that comes with lobster, soup, fish, veggies and dessert. In hindsight we could have gone with a smaller combo since there was food leftover. LOBSTER COMBO - I forget the exact name of it but I believe the standard is 5 lbs of lobster, they bring you the lobster to view before they cook it and they always try to upsell you by bringing out a bigger one. We ended up going with 5.8 lbs. They deep fry it Hong Kong style meaning it has a crispy tempura like batter with salt, a slightly spicy seasoning and tons of garlic chips. The lobster comes out in a huge stacked mountain with lettuce on top and then these little fried fishes on the bottom that looked like crispy wonton skins at first. They do have eyes if that freaks you out. The lobster is really easy to eat and get the meat out, it has so much juice, flavor and overall freshness. Wasn't rubbery or too chewy. The other dishes like the soup, sea bass and veggies were a good side to help open the stomach and give you a break from the lobster but the highlight was the lobster. Oh! They also give you gloves to use when you're eating like at boiling crab. Overall, a great experience not only seeing the huge lobster mountain but also enjoying the delicious meat of the lobster!
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Brittany

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