Beautiful atmosphere + some of the best fish ever. They've modeled the dining room after the French Quarter, going so far as to include a balcony and a working fountain in the middle of the restaurant.
I opted for the andouille-crusted tilapia, and I was not disappointed. I still think about it months after I last ate it. On the outside, a perfectly crispy, slightly sweet, savory and garlicky crust packed with seasonings. On the inside was a hearty, slightly salty, perfectly-cooked piece of tilapia that came apart in layers. I've always obsessed over my beloved "chicken fish," so I was glad to go with what I like and see that Liliana's had done it justice. The sweet potato mash on the side was addictively delicious, and the julienned veggies pretty impressive as well.
Service may have been the fastest I've ever received, although I did come in on a slow weekday afternoon. We were in and out of there in half an hour.