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  • Well we went for restaurant week and in my opinion treated just as such. Seated 30+mins late with a reservation, once seated it took so long to get a glass of water I was tempted to get a pitcher and pour it myself. Was looking forward to the filet medallions or 8 oz filet but both were sold out along with the 12oz filet. We ordered a dozen oysters and one option on the menu was sold out but the alternative was delicious. My husband ordered the Crispy Salt and Pepper Shrimp which were good but the sauce tasted very asian generic and kinda ruined the delicious scrimp. For our main course we had the Parmesan Sole and the Jumbo Gulf Shrimp both were very tasty. I ordered the shrimp since all of the filets were not and option and most of the seafood had a sweet or asian influence. For dessert once again they were out of what we were looking forward to, "Bananas Foster" Butter Cake with butter pecan ice cream but the waiter did say we could choose any dessert in its place which was very nice. My husband ordered the Hot Apple Cobbler which was more like a pie with burn crust and I got the Hot Chocolate Godiva Cake that to me was nothing special. We also had a glass of port with dinner that arrived in a very sticky glass. The desserts took a long time to come out and our waiter did comp the port as an apology for how long the desserts took, which was very nice of him. When we got our coats from the coat check the girl asked us how everything was an I was honest and said we were a bit disappointed as two things we came for were not available. A gentleman who works here gave my husband a card for a complimentary Bananas Foster Butter Cake which was a really nice gesture. All in all I think we should have not come during Restaurant Week because they were too overwhelmed and it ruined our first and probably last visit here. I appropriated the comps they gave us but at the end of the day if I am spending $200+ on a dinner I want to be happy when I leave. I understand the majority of the tables may have been spending more than us but I work hard and when we treat ourselves I want it to be a good experience and feel worth it rather than let down. The food & service are good but during a busy time you may be underwhelmed.
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