My girlfriend and I went here with another couple last week. Two of us ordered the $50 six service menu, and the other two ordered a la carte. Everything we tried was delicious. The pork chop I got as a main course was extremely flavorful and much bigger than I expected. Another highlight was the salmon tartare.
The trou normand was a bit odd - a scoop of rhubarb sorbet in a glass of vodka. My girlfriend was turned off by the vodka, but while I'm not normally a vodka fan, I found the flavors complemented each other extremely well and I really enjoyed it. As a reasonably priced BYOW restaurant with great food, I'll definitely be back here. It will be a future favorite for date nights, I'm sure.