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  • This is one of those places that you would pass by in a second if you didn't already know where it is. I mean, the whole store front is as big as 2 TTC booths in the subway. Saying that, it always seems to be rammed... hmmmm... interesting. Speaking of that... there is probably a total of 4 stools in the place and they're all on the wall/window (hah, to the window, to the wall). It gets pretty packed in there and I can't imaging ordering a soup and having nowhere to eat it. Kinda sucks that way. The menu is drop dead simple. Sandwich of Porchetta or plate of it? What toppings did you want on it? Done. From reading some of the earlier reviews, I ordered one plain, straight up to see how this bad boy would taste. From there they would weigh the meat and then put it on a a fresh bun. First of all, the bun was amazing. Crusty, but not so crusty that it cut your mouth; but still soft, chewy with a bit of olive oil on it. Between that was the Porchetta. Let me explain what porchetta is (according to the website). It's pork shoulder, wrapped in procuitto, wrapped in pork belly. Yup... amazing. Then, they take the skin on the pork belly and crumble it on top like croutons (if croutons were amazing this is what they'd be). I actually found the sandwich kinda dry. The problem I think is that they cut the porchetta into a little "serving dish" before and then pick some of it out to weigh when you order a sandwich. Mine probably didn't have enough fat or something. Don't get me wrong, I had a couple of bites that were just amazing, but it wasn't exactly every bite. I kinda had to give in and slather it with a bit of mustard to moisten it a tiny bit. All in all, give this place a try. I was pleasantly surprised when I came here. PS. there are no bathrooms... so... yah.
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