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  • I'm a huge dumplings fan - wontons, xiao long baos, mandus- you name it. They specialize in king mandu with ultra thin skin. The filling is loaded with minced meat and chives and they have the best kim chi in all of Toronto - they don't let you take left over kimchi home! I also order kalguksu and its broth is delicious, very earthy with shitaki flavors.
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