We visited for brunch and really enjoyed ourselves. My favorite part of the restaurant was the decor. The attention to detail in terms of the variety of placemats, interesting salt and pepper shakers on the ledge, and pictures on the walls was truly impressive.
Everyone in the party enjoyed their drinks and meals. I found the bloody mary to be a bit thick and lacking in salt and pepper, but otherwise good. I had the steak & egg tostada. The steak was perfectly cooked and the toppings were deliciously spicy. My husband had the croque madame. It was a large portion and he liked the sandwich and the bread, but found the bechamel sauce to be a little thick. In general, the table found that their dishes needed salt.
I enjoyed the meal and would definitely like to try dinner at this restaurant next time I am in town!